| Customization: | Available |
|---|---|
| After-sales Service: | on Line Support |
| Warranty: | One Year |
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This semi-automatic bagel forming machine is designed to efficiently produce uniformly shaped bagels with high consistency and minimal energy consumption. It offers flexibility in size and shape, allowing the production of various bagel types, including traditional round and twisted designs, with high precision and speed.
Dough Mixing → Dough Resting → Bagel Shaping → Conveying to Boiling Station
Dough Feeding: After the dough has been mixed and rested, it is automatically fed into the semi-automatic bagel forming machine. The dough is pre-conditioned to ensure optimal consistency for shaping.
Dough Portioning: The machine automatically portions the dough into precise sizes, based on the pre-set weight and size specifications. This ensures uniformity in the size of each bagel, which is crucial for both baking consistency and presentation.
Shaping: The dough portions are passed through the forming station, where they are rolled into cylindrical shapes. The machine then automatically forms the traditional bagel shape, creating a hole in the center of each dough piece. The shaping process can be adjusted for different styles, including round, twisted, or custom shapes.
Hole Formation: A specialized mechanism within the machine automatically creates the characteristic hole in each bagel. This ensures the consistency of the bagel shape, which is important for both texture and appearance.
Output Conveying: Once shaped, the bagels are transferred to the next stage of production-typically the boiling station-via a cooling conveyor or directly into trays for further processing. The machine ensures that each bagel is evenly spaced and ready for the next step in the production line.
Applications:
The semi-automatic bagel production machine is widely used in bakeries, foodservice businesses, large-scale baking factories, and other food processing facilities. It is the ideal choice for enhancing production efficiency and product quality.
Summary:
This semi-automatic bagel production machine improves production speed while ensuring high-quality bagels. It is an essential piece of equipment for modern bakeries, suitable for various production needs, helping you stay competitive in the market.
Technical parameters:
| Capacity | 2000pcs/h |
| Power | 1.55kw |
| Voltage | 220V/50Hz |
Machine & products photos:
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