| Customization: | Available |
|---|---|
| After-sales Service: | on Line Support |
| Warranty: | 1 Year |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Application:
The fruit juice production line is designed to process a variety of juices, including orange juice, mango juice, apple juice, mixed fruit juice, and more. It starts with fresh fruit or concentrated juice as the raw material. For concentrated juice, RO water is added to reconstitute it to the desired Brix level. For fresh fruit, washing, sorting, peeling, and juicing are performed before filtration and blending.
Sugar, citric acid, flavors, and stabilizers may be added depending on the recipe. The juice is then mixed, homogenized, degassed, and pasteurized to ensure flavor stability and extended shelf life. The finished juice is filled into various containers such as bottles, pouches, cans, or cartons.
Hot filling (at 85-90°C) or cold aseptic filling can be applied depending on the product type and shelf life requirements. After filling, the juice may go through a cooling tunnel or a secondary pasteurization process. Finally, the filled containers are packed into cartons, shrink wraps, or trays.
| Raw material | Fresh fruit and fruit pulp |
| Voltage | 220V,380V |
| Capacity | 500-5000L |
| Dimension | customized |
| Weight | 750kg |
The production line includes:
Fresh fruit washing, sorting, peeling, and juicing systems (optional)
Concentrated juice dilution and mixing systems
Blending, homogenization, degassing, and pasteurization units
Hot filling, aseptic filling, or cold filling systems
Cooling tunnel or spray pasteurizer
CIP (Cleaning In Place) system
Packaging line (carton packing, shrink wrapping, or palletizing)
The production capacity ranges from 500L/H to 5,000L/H depending on the setup and customer requirements.
Machine and product photos:
){kind=link}