| Customization: | Available |
|---|---|
| After-sales Service: | on Line Support |
| Warranty: | 1 Year |
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Application:
The coconut water, coconut milk, and coconut juice production line is designed to process fresh coconuts into high-quality beverages. The production process begins with selecting fresh coconuts, which are thoroughly washed and sorted. The outer shell is then removed, and the coconut water is extracted.
For coconut milk and coconut juice production, the coconut meat is separated from the shell, grated, and blended with water to create the coconut milk or juice. The mixture is then filtered to remove any solid particles.
Depending on the product, additional ingredients such as sugar, stabilizers, and flavors may be added. The liquid is then homogenized to ensure uniform consistency and pasteurized to guarantee safety and extend shelf life.
The final product is filled into various containers such as bottles, pouches, or cartons using cold aseptic filling, depending on the specific product requirements. After filling, the containers are passed through a cooling tunnel to lower the temperature.
Finally, the filled containers are packaged into cartons, shrink wraps, or trays for distribution.
| Raw material | Fresh fruit and fruit pulp |
| Voltage | 220V,380V |
| Capacity | 500-5000L |
| Dimension | customized |
| Weight | 750kg |
The production line includes:
Fresh fruit washing, sorting, peeling, and juicing systems (optional)
Concentrated juice dilution and mixing systems
Blending, homogenization, degassing, and pasteurization units
Hot filling, aseptic filling, or cold filling systems
Cooling tunnel or spray pasteurizer
CIP (Cleaning In Place) system
Packaging line (carton packing, shrink wrapping, or palletizing)
The production capacity ranges from 500L/H to 5,000L/H depending on the setup and customer requirements.
Machine and product photos:
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