Medium Size Liquorice Candy Making Line

• Customization: Available
• After-sales Service: Video Online
• Warranty: 1 Year
• Model NO.: KFD-200
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Candy
• Customized: Customized
• Machine Material: SS304
• Product Name: Starch Candy
• Cooling Belt Width: 60mm
• Capacity: 200kg/H
• Candy Shape: Square,Colume, Stick
• Transport Package: Wooden Box
• Specification: 13000X1850X1800mm
• Trademark: KEYFOOD
• Origin: China
• HS Code: 84382000
• Production Capacity: 100set/Year

Product Description

Main performance & application:
The processing line is an advanced and continuous plant for making different sizes of Sour Belt candy and liquorice candy. It is an ideal equipment which can produce out good quality products with the saving of both the manpower and the space occupied.
This production line is composed by jacketed cooker, gelatinized starch machine, extruder, jelly pump, powder mixer, cooling tunnel, steam sprayer, cutting and forming machine.
The whole line is suitable for extruding and forming cream candy, bubble gum and soft candy which shaped Square, Column, stick etc. It can be chosen to produce powder center filled or jelly center filled as customers' requirement.
Main machine list:
Steam sugar melting tank: 300L 
Gelatinized Starch Machine 
Steam heating tilting tank 300L
Cooling table with water recycling inside
Extruding machine
Cooling tunnel
Steam spraying machine
Servo cutting machine
Dehumidifier
Packing machine  for different package forms
Production Process of Liquorice Candy Production Line:
Melting Sugar---Gelatinization---cooking---cooling---extruding---cooling---steam spraying---cooling---dehumidifier---packing
Main Technical Parameters:

Capacity	200-400kg/h
Dimension	13000X1850X1800mm
Total power	35kw
Machine weight	7600kg

Machine & products photo: