Electric Cheese Making Machine with Auto-Cleaning Function

• After-sales Service: Online Service
• Warranty: One Year
• Process: Thermal Processing
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Semi-Automatic
• Model NO.: KFD 400C
• Application: Cheese
• Customized: Customized
• Material: Stainless Stel 304
• Volume: 40L - 800L
• Voltage: 220V/380V/480V
• Usage: Chedda ,Mozarrella Cheese etc
• Name: Cheese Making Machine
• Transport Package: Wooden Box
• Specification: customzied
• Trademark: KEYFOOD
• Origin: Shanghai, China
• Production Capacity: 500sets/Year

Product Description

Product Name: Electric Cheese Making Machine with Auto-cleaning Function

Keywords: Melting Cooker, Processed Cheese Cooker, 500L Cheese Melting Cooker, 300L Cheese Cooker, Universal Cheese Cooker, Shanghai Cheese Cooker, Cheese Making Machine. 

Description: Introducing the Electric Cheese Making Machine with Auto-cleaning Function, a state-of-the-art dairy processing machinery designed to streamline your cheese production process. This innovative machine is equipped with a melting cooker that can handle up to 500L of cheese, ensuring efficiency and high output. The auto-cleaning function saves you time and effort, making maintenance a breeze. Whether you are a small artisanal cheese maker or a large-scale producer, this versatile machine is perfect for all your cheese melting needs. Invest in the best with our Electric Cheese Making Machine and elevate your cheese production to new heights.

We can offer semi automatic and full automatic cheese cooker from 50L to 800L

Batch capacity: 50-500 L/batch

Working pressure range: Vacuum(-0.4 bar) to Pressurised(1.5 bar)

Working temperature: 115 C

Heating method: jacket stem heating

Cutting blade speed: 300-2,000 rpm

Bowl side scraper speed: 12-20 rpm

Operating power: 3 phase, 380 V 50 Hz

Power consumption: 20-50 kW

Compressed air: 6 bar(min),constant

Material for machine: SUS 304 or 316>

Weight: 2 tons

Dimension(L*W*H): 2200 mm*1200 mm* 1500 mm

 

 

DESCRIPTION

Our cooker uses steam directly or indirectly, with vacuum to process or cook your product. 

Every cooker is equipped with a few mixing/cutting blade options - sharp, wave or blunt. Each for different processing needs.

Variable speed capabilities for the mixing and blending caters to different application. For e.g, Mozzarella cheese will require

lower rpm and blunt knife to achieve the final texture and structure.

It also features a bowl side scraper moving in counter direction to the cutting blade. It not only brings product off the side wall, it

feeds it into a central vortex created by the counter directions.

Allowing the product to mix evenly. Heat is dispersed within the product evenly and thoroughly ensuring consistent product

temperature.

The machine can be produced smear cheese or any pastry fillings. Put the raw materials or cheese block into pot then they are cooked by steam and cut, stired by high speed knife. The final product is formed as a paste when it is hot.

 

It consists of;

A pressure resistance pot with steam jacket;

Steam can direct jet into pot to heating and cooking the product in pot;

Vacuum pump and vacuum control system for sucking out moisture from product in pot; Automatic lifting and dumping funnel put in raw material device by hydraulic driver.

Pot dumped device by motor and gear box with brake block device, it is for put out the final product from pot ;

High speed and strong power knife, for cutting and stirring the raw material into fine grain, a paste form and uniformly mixed.

Low speed slicker on the top of cover driven by motor with gear box. Sealing cover and its lock device, they are driven by pneumatic device. Temperature control system to control the temperature in pot;

PLC and touch screen control system to order the machine running in program and set different programs for different products.